[Music PLaying Dan: Hey, this is Dan from Bali. I’m here with Puspa and she’s been nice enough to put me through her own cooking class. Puspa: Now, we making peanut sauce, yeah, it’s our peanut sauce ingredient. Chili,
but the chili use everything out of the seed. Dan: Love chili. Puspa: Yeah, candlenut. Instead of candlenut, I can use macadamia nut. Dan: Macadamia Nut. Puspa: Yeah, garlic, already halved. Dan: Garlic, gotta have a clove of garlic. Puspa: Laotian Galangal, or Aromatic ginger. Dan: Ginger, Yeah. This is our lime, we will squeeze at the very end. Dan: Baby lime, this is very small. Puspa: Yeah, and then the other is the peanut
after we deep fry. Now, we blend it together. Kay. With a big pestle like this one.
Dan: Ah, you just put it down. Puspa: Very good, very good Mr. Dan. Dan: I feel like Jamie Oliver. [Music Playing]